Make yer own Scotch Eggs, mon

[admin tim]

https://www.youtube.com/watch?v=IN03MUqeUa4

[Anna Morris]

That's a nice video! So are the others in the series.

I was reading a while back that the food police are coming down on Scottish Eggs...in Scotland...because the kids are getting too fat. So I looked up a recipe at that time, after reading the article. I think that recipe called for sausage. The ham would be nice but I could do without the allspice and nutmeg I think.

[Lynn Cates]

how to save

Hello Tim. And mind we do nae spend too much on 'em. (heh-heh)

Cheers.
LC

[Sam Flynn]

I was reading a while back that the food police are coming down on Scottish Eggs...in Scotland...because the kids are getting too fat.

The eggs are the least of their worries I went to a rugby match in Scotland three years ago, and the (football) stadium in which it was played were selling delicious Scotch Pies with the advertising tagline: "New!!! 30% less fat". The very idea that it was possible to wring out 30% of the fat content - without any discernible ill effects on the flavour - says a lot about how much fat was in them to begin with!

[Lynn Cates]

at the present time

Hello Gareth. "Noo" or "new"? (heh-heh)

Cheers.
LC

[Gary Barnett]

The eggs are the least of their worries I went to a rugby match in Scotland three years ago, and the (football) stadium in which it was played were selling delicious Scotch Pies with the advertising tagline: "New!!! 30% less fat". The very idea that it was possible to wring out 30% of the fat content - without any discernible ill effects on the flavour - says a lot about how much fat was in them to begin with!

Sam,

They were probably 30% smaller.

Gary

[Sam Flynn]

Hello Gareth. "Noo" or "new"? (heh-heh)

Actually, "THE noo", come to think of it.

[Sam Flynn]

They were probably 30% smaller.

ROFL!