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Fourth Of July 2018

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  • #16
    Humidity isn't what it was yesterday...so far...so it might turn out to be a damned good today.

    Can't wait until Nina cranks up the George Foreman ( grill ) and slaps on a pound or two of scrapple......gonna eat high offal the hog today.

    The Foreman is a pretty good grill for our needs....you don't need charcoal or flame to make good burgers or dogs.

    Brother Foreman's cookbook is like the holy writ 'round here....

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    • #17
      The George Foreman grill is heavily used chez Flynn, too. One of the best things we've bought!
      Kind regards, Sam Flynn

      "Suche Nullen"
      (F. Nietzsche)

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      • #18
        Gareth, Cameron certainly invoked World Wars One and Two, despite appearing not to know when America entered the war.


        Don't worry, you and I will still be here in five years' time. But the EU won't.

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        • #19
          Gareth:

          Ain't it a beauty ? Easy to clean, lightweight, takes up virtually no space.

          We're on our second one having done the first one to death. Lasted 8 years.
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          • #20
            Originally posted by Sam Flynn View Post
            The George Foreman grill is heavily used chez Flynn, too. One of the best things we've bought!
            Ditto Chez Barnett.

            The only criticism I have is that the ridges on the grill plates aren't far enough apart to hold a decent eel steak.

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            • #21
              Gary:


              You have one too ?

              The only criticism I have is that the ridges on the grill plates aren't far enough apart to hold a decent eel steak.
              -G. Barnett-

              You ought to try cooking food on it
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              • #22
                Don't be so fussy, How. You're worse than Poirot!


                https://www.youtube.com/watch?v=kB0Hg7nBPJQ

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                • #23
                  I've had a George Foreman Grill for years.

                  But I still can't figure out how to cook Top Ramen on it.

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                  • #24
                    Originally posted by Howard Brown View Post
                    Gary:


                    You have one too ?

                    The only criticism I have is that the ridges on the grill plates aren't far enough apart to hold a decent eel steak.
                    -G. Barnett-

                    You ought to try cooking food on it
                    Of course I have.

                    It does burgers, steaks and toasted sarnies etc for the most part.

                    I wouldn't dream of grilling eels on it - there are limits to any 'special relationship'.

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                    • #25
                      Gary


                      I was just joking that since you mentioned that you'd cooked those atrocious eels, you hadn't used it to cook food yet....
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                      • #26
                        Irish News Archives discount :


                        https://twitter.com/irishnewspapers?lang=en

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                        • #27
                          https://www.express.co.uk/news/uk/98...merica-Harvard


                          The clinching authentication came when How Brown's fingerprints were found on it.

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