Brit Chili!

[admin tim]

God Save the Quane...

This from an international chili competition circa 1980.

Better stick to curries and pies, lads.

[Tom_Wescott]

I hear London's the place to go for a good curry these days...but chili?

Yours truly,

Tom Wescott

[String]

Maybe it's just me but I don't like my food too hot.
I've tried vindaloo etc but prefer the milder stuff, I think you can taste it better.

[Lynn Cates]

Worcestershire Sauce

Hello Tim. Well, the Worcestershire Sauce is excellent in ANY beef dish, and shepherd's pie is not right without it. But in chili?

Cheers.
LC

[Tom_Wescott]

Maybe it's just me but I don't like my food too hot.
I've tried vindaloo etc but prefer the milder stuff, I think you can taste it better.

I like a little spice, but I do not enjoy being in pain when I eat.

Yours truly,

Tom Wescott

[Howard Brown]

It actually doesn't sound bad.

I agree with Tom about the pain in eating. Its a lot more fun (especially when you get older ) when your ass doesn't feel like the surface of the Sun after eating.

[admin tim]

There's not even any chili powder in this! Not sure how or why they even entered a chili competition.

[Gary Barnett]

Are you sure it's not a misprint and they left out the main ingredient. After all, they misspelled colour.

[Dave James]

Hi all,
You're all missing the main heresy here - it recommends drinking large quantities of 'Wattneys'. My God, drinking the Thames neat would have been more appetising.

[Gary Barnett]

Hi all,
You're all missing the main heresy here - it recommends drinking large quantities of 'Wattneys'. My God, drinking the Thames neat would have been more appetising.

That dates it. As far back as the 1970's Watneys was the byword for everything that was wrong with bland, mass-produced 'keg' beer.