That's pretty much the recipe for crepes.
My first husband had a Spanish grandmother and she used to make this sort of pancake and roll them with brown sugar in the middle--there is a special brown sugar used in Mexican cooking--and orange juice with the brown sugar.
So, that stack of layers of pancakes, how would that be served? Cut in wedges or removed individually? I would guess cut in wedges?
The Russian tradition is blini made with buckwheat flour, and things like sour cream, smoked salmon, etc. can be rolled into the middle. Blini also contain yeast.
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How to Make Pancakes - The Victorian Way
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